Upcoming Discussion on Detection Methods of Fatty Acids in Food on China Section Meeting Forum of AOAC Food Analytical Science and Standard 2021
Dear colleagues and friends,
On behalf of China Section and China Certification and Accreditation Association, we would like to cordially invite you to attend the Discussion on Detection Methods of Fatty Acids in Food on China Section meeting, Forum of AOAC Food Analytical Science and Standard. This meeting will be held on 18:00 Oct. 19, 2021 in Beijing, China.
The details of the meeting are as follows:
I. Time
Meeting: 18:00-20:00, Oct. 19, 2021.
II. Place
Ballroom 1 Sheraton Beijing Lize Hotel, Beijing
Address: No.1 Building, No. 8 XiyingRoad, Fengtai District, Beijing, P. R. China. Telephone: 86-010-63398888，86-13223344828.
III. What's in the meeting?
Symposium V: Discussion on Detection Methods of Fatty Acids in Food Chair: Dr. Xiao Jing CFSA | |
Ballroom 1 18:00-20:00 | |
18:00-18:30 | Comparative Study between China and International Standards for Fatty Acid Analysis Technical Center of Qingdao Customs District |
18:30-19:00 | Revision Progress on GB Standard of <Determination of Fatty Acids in Food> and Validation Data sharing Shanghai Institute of Quality Supervision and Inspection Technology |
19:00-19:20 | Introduction of ISO 16958-2015 (Video Presentation / Data Sharing) and Suggestions Cui Xuehong, Nestle Quality Assurance Center Tianjin |
19:20-20:00 | Expert Discussion Seminar Participants |
IV: How to attend on line
https://zoom.us/j/82909065738?pwd=VWNBeWUzd0piTFVnVXU5Vm54Tzk1UT09
Number：829 0906 5738
password：20218888
If you have any question about the meeting, please do not hesitate to contact Dr. Ping Jing at jingp@aoacchina.org, or telephone at 86-532-8088-5779 and 86-178-5327-8002.